Cream Potatoes - cooking recipe

Ingredients

1 lb. frozen hash browns
1 can cream of celery soup
1 pkg. sharp Cheddar cheese, grated
1 onion, diced
1 (8 oz.) tub sour cream
1 stick butter or margarine
2 c. crushed corn flakes

Preparation

Partially thaw the hash browns.
Melt butter and pour half over the hash browns in baking pan.
Mix in all other ingredients except corn flakes.
Mix corn flakes and the other
half of the melted butter. Spread on top of potato mixture. Bake at 350\u00b0 to 375\u00b0 for 1 hour.