Watergate Salad Or Dessert - cooking recipe

Ingredients

1 small box instant pistachio pudding
1 large container Cool Whip
1 (No. 2) can crushed pineapple, do not drain
2 c. miniature marshmallows
3/4 c. chopped pecans (optional)

Preparation

Mix dry pudding and Cool Whip until pudding is dissolved.
Add crushed pineapple and juice.
Mix well.
Add marshmallows and pecans.
Refrigerate for about 1 1/2 to 2 hours before serving. Made the night before is better.
Serves 6 to 8.