Chicken Rice Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/4 c. rice (not instant)
salt and pepper to taste
enough chicken for long baking dish

Preparation

First layer undiluted soups, then add rice, mixing around soups.
Then add pieces of chicken; salt and pepper chicken.
Lay on top of rice and soup; dot pieces of chicken with butter or oleo.
Bake at 350\u00b0 for 1 1/2 hours.