Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese (room temperature)
2 Tbsp. sugar
1 Tbsp. finely chopped onion
2 Tbsp. butter, softened
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/2 c. flour

Preparation

Dissolve yeast in warm water. Add other ingredients.
Mix dough until it forms a smooth ball. Let dough rise until double in size (about 1 hour).
Place dough into an oiled 2-quart round casserole.
Allow to rise until double.
Bake at 350\u00b0 for 50 minutes.
Brush with butter and serve warm.