Pepper Steak - cooking recipe

Ingredients

1 1/2 top round or sirloin steak
1/4 c. Crisco
1 c. water
1 medium onion, cut into 1/2-inch slices
1/2 tsp. garlic powder
1/4 tsp. ground ginger
2 medium green peppers, cut into 3/4-inch strips
1 Tbsp. cornstarch
2 tsp. sugar
3 Tbsp. soy sauce

Preparation

Cut meat into 2 x 1/4-inch strips.
Heat oil in a large skillet.
Cook meat in oil, turning frequently, until brown, about 5 minutes.