Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese
3 Tbsp. sour cream
3 Tbsp. hot sauce
1 c. green chilies
dash of seasoned salt
dash of onion powder

Preparation

Combine all ingredients.
Spread evenly on flour tortilla. (Not too thick or it will come out when you cut them.) Roll tortilla up and wrap in plastic wrap.
Chill 3 to 4 hours or overnight.
Slice into medium slices and serve.
Makes about 12 small tortillas or 7 large.