Apricot Jello Salad - cooking recipe

Ingredients

2 boxes apricot jello
2 c. hot water
1 1/2 c. cold water
1 (No. 2) can pineapple (save juice)
2 large thinly sliced bananas
2 c. miniature marshmallows
2 Tbsp. oleo
1/2 c. sugar
2 level Tbsp. flour
1 well beaten egg
3 oz. cream cheese

Preparation

Add water to pineapple juice to equal 1/2 cup.