Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 brown sugar, firmly packed
1 c. margarine, melted and cooled to room temperature
1 c. chocolate chips
1 c. walnuts, chopped
1 9-inch pie shell, unbaked

Preparation

Preheat oven to 325\u00b0.
Prepare crust.
In large bowl, beat eggs until foamy.
Add flour and sugars.
Beat until well blended. Blend in margarine.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake until set, about 1 hour.
Serve with a big dip of vanilla ice cream on each serving.