Sweet Pepper Relish - cooking recipe

Ingredients

1 peck seeded bell peppers (1/2 red and 1/2 green)
8 medium onions
6 Tbsp. salt
2 1/2 qt. vinegar
4 c. sugar

Preparation

Grind peppers and onions.
Add salt.
Pour 2 quarts of boiling water over ground mixture.
Let stand about 5 minutes; drain well. Add sugar and vinegar to ground mixture.
Cook 20 minutes.
Seal in jars.