3 Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow beans
1 can kidney beans
2 ribs chopped celery
1 whole medium chopped green pepper
1 onion, sliced lengthwise
1/2 c. sugar
3/8 c. vinegar (1/4 to 1/8 c.)
1/4 c. salad oil
salt to taste

Preparation

Drain and rinse beans.
Combine with chopped vegetables. Combine dressing ingredients and gently stir into mixture. Marinate overnight, stirring occasionally.
Double ingredients to serve large group.