Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. pistachio pudding mix
1 c. salad oil
3 eggs
1/2 c. chopped pecans
1 c. club soda

Preparation

Combine first 6 ingredients; beat 4 minutes at medium speed. Pour batter into greased and floured 10-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Bake in tube pan.