Chicken Pot Pie - cooking recipe

Ingredients

1 boiled chicken, deboned
2 cans Veg-All
1 c. chicken broth
1 can cream of chicken soup
1 c. milk
1 c. Bisquick
1/2 stick margarine

Preparation

Cut chicken into bite size pieces; place into casserole dish. Add Veg-All, soup and broth.
Mix milk, Bisquick and margarine together; pour over casserole.
Bake at 350\u00b0 for 1 hour.