Chicken Salad - cooking recipe

Ingredients

2 1/2 c. diced, cooked chicken breasts
1 c. chopped celery
1 c. green grape halves
1 tsp. salt
1/2 c. mayonnaise
1/2 c. toasted slivered almonds
2 Tbsp. parsley
1/2 c. sour cream
1 Tbsp. lemon juice
1/2 tsp. curry powder
1 tsp. soy sauce

Preparation

Mix
all ingredients together and refrigerate overnight or several hours before serving.