Brownies - cooking recipe

Ingredients

1 tub Chiffon oleo
2 c. sugar
2 tsp. vanilla
6 eggs
1 c. Wondra flour
1 tsp. baking powder
1/2 tsp. salt
4 envelopes premelted chocolate
1 c. nuts
1 doz. Hershey bars (for frosting, or you may use your favorite frosting)

Preparation

Mix all ingredients (except Hershey bars) together.
Bake at 350\u00b0 for 30 minutes in a greased and floured 18 x 12-inch pan. Frost with your favorite frosting or lay Hershey bars over top of brownies as soon as you remove them from the oven.
As soon as they are glossy and soft, spread with a spatula until brownies are completely covered.
These need to cool several hours before cutting.