Brownies - cooking recipe

Ingredients

2 sq. Baker's chocolate
1/4 lb. butter
1 c. sugar
2 eggs
2/3 c. flour
1/3 tsp. baking powder
1 c. chopped nuts (optional)

Preparation

Beat eggs and sugar.
Add butter and chocolate which have been melted in a double boiler.
Add flour, nuts and baking powder. Bake in a 9 x 9-inch pan at 375\u00b0 for 20 minutes.