Fruit Salad - cooking recipe

Ingredients

1 (No. 2) can pineapple
3 apples
3 bananas
1 small jar maraschino cherries
1/2 c. sugar
1 1/2 Tbsp. flour
1 egg, well beaten
marshmallows
nuts

Preparation

Drain juice from pineapple into pan.
Chop fruit and nuts into small pieces.
Mix together in large bowl.
Mix sugar and flour. Stir into juice.
Place on burner to heat.
Beat egg into hot mixture, making a sauce.
Let sauce cool.
Drain juice from fruit mixture.
Pour sauce over fruit.
Top with marshmallows.