Churros - cooking recipe

Ingredients

1 c. white flour
3 eggs
1/2 tsp. cinnamon
3/4 stick butter
1 c. water
1 tsp. salt
1 c. powdered sugar
corn oil

Preparation

Bring water to a boil.
Add butter and salt.
Add flour and remove from heat.
Beat with a fork until well mixed.
Beat in the eggs and cinnamon.
Put the mixture into a pastry bag.
Heat about an inch of oil in a pan or use a deep fryer to about 350\u00b0. Squeeze the mixture into the oil, making the churros about 7 inches long.
Cook 3 to 5 at a time, depending on how large your skillet or pan is until they are a nice golden color, turning occasionally.
Drain on paper towels.
Transfer to another dish; sprinkle sifted powdered sugar over them and serve immediately. Makes about 18.