French Silk Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 sq. chocolate, melted and cooled
1 tsp. vanilla
2 eggs
3 c. Cool Whip or 1 c. whipping cream, whipped
baked 9-inch pie shell

Preparation

Cream butter and add sugar gradually.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each. Fold in 2/3 of cream.
Turn into pie shell and chill at least 2 hours.
Decorate with remaining cream.
Freezes well.