Spinach Dip - cooking recipe

Ingredients

1 pt. sour cream
1 c. mayonnaise (Hellmann's)
1 pkg. Knorr vegetable soup
8 oz. can water chestnuts, chopped fine
10 oz. chopped frozen spinach, thawed and drained
1/2 c. onion, chopped
1 loaf (round) rye bread

Preparation

Hollow out the loaf of
rye bread, saving the bread for dipping.
Combine all
other
ingredients.
Serve
in the hollowed out loaf of bread.