Rice Casserole - cooking recipe

Ingredients

1 lb. chicken or hamburger
1 c. diced celery
1 small onion
4 beef or chicken bouillon cubes
1 c. diced carrots
1 pkg. peas (2 c.)
1 can mushroom soup
1 c. raw rice

Preparation

Fry hamburger and onion a little; add rest of ingredients. Dissolve the bouillon cubes in 3 cups hot water.
Bake at 350\u00b0 for 1 1/2 hours.