Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
1 Tbsp. butter or margarine
1 (16 oz.) pkg. powdered sugar, sifted
1/2 tsp. vanilla extract

Preparation

Mix together all the ingredients, making sure it is well creamed.
Makes 1 3/4 cups or enough for one 13 x 9 x 2-inch cake.