"Georgie Porgie" - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 stick butter
1 c. 4x sugar
6 oz. cream cheese
9 oz. Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk

Preparation

Mix together the flour, pecans and butter.
(Reserve a few pecans for top.)
Press into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for about 15 to 20 minutes; cool.
Mix in mixer the 4x sugar and softened cream cheese.
Fold in the Cool Whip (reserve some Cool Whip).
Spread over cooled first layer.
Blend the puddings with the milk.
When set, spoon over the second layer and spread to cover.
Top with reserved Cool Whip and pecans.