Chicken And Asparagus Casserole - cooking recipe

Ingredients

8 oz. pkg. noodles, cook and drain
2 c. chopped chicken, ham or turkey
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. Hellmann's mayonnaise
1 (10 oz.) pkg. frozen asparagus
1 c. shredded cheese
1/2 c. sliced almonds

Preparation

Heat soup and mix with rest of ingredients.
Put in 9 x 13-inch pan.
Can add more cheese on top or butter crumbs.
Bake 45 minutes at 350\u00b0.