Squash Bake - cooking recipe

Ingredients

1/2 onion, chopped
2 c. cooked summer squash, mashed
1 can cream of chicken soup
1 c. sour cream
1 carrot, shredded
Salt and pepper to taste
2 c. herb- seasoned bread crumbs
3 T. butter, softened

Preparation

Saute onion in skillet sprayed with non-stick cooking spray. Combine squash, soup and sour cream in bowl. Add onion, carrot, salt and pepper; mix well. Fold in bread crumbs. Spoon into a 2-quart casserole. Dot with butter. Bake at 350\u00b0 for 30 minutes. Makes 4 servings.