Upside Down German Chocolate Cake - cooking recipe

Ingredients

1 Swiss chocolate cake mix (mix according to directions on box)
1 c. pecans
1 c. coconut
8 oz. cream cheese
1 stick butter
1 box confectioners sugar

Preparation

Grease a 13
x
9-inch pan with butter.
Put pecans and coconut in bottom
of
pan.
Pour
prepared cake mix over this layer.
Melt cream cheese and butter.
Add confectioners sugar to cream
cheese and butter.
Pour over cake (before cooking). Cook according to directions on box.
Serve in pan.