Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail
2 c. flour
3 eggs
1 1/2 c. sugar
2 tsp. baking soda
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Mix together first 6 ingredients.
Then mix brown sugar, coconut and chopped pecans.
Sprinkle on top of cake.
Bake at 360\u00b0.