Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter, melted and cooled
1 c. sugar
2 eggs
1 Tbsp. vinegar
1/2 c. nuts, chopped (I prefer pecans, but any other nut can be used)
1/2 c. coconut
1/2 c. raisins
1/2 tsp. vanilla

Preparation

Beat sugar, butter, eggs, vinegar and vanilla together, then add coconut, raisins and nuts.
Mix well and pour into a 9-inch unbaked, deep dish pie shell.
Bake at 325\u00b0 for about 45 minutes. Check periodically as ovens vary.