Chile Verde Con Carne - cooking recipe

Ingredients

1 pork roast (picnic)
6 fresh jalapenos
6 yellow chiles
1 large onion
1 large c. diced tomatoes
3 cloves garlic
1 tsp. cumin
salt to taste
pepper to taste
1/2 c. flour
3 to 4 c. water
2 Tbsp. oil

Preparation

Cut meat into 1-inch pieces and brown in oil.
Add chopped jalapenos, chilies and onions; cook until tender.
Add flour and brown a bit.
Add tomatoes, garlic, cumin, salt, pepper and water. Bring to a boil.
Let simmer until meat is tender.