Mex Eggs - cooking recipe

Ingredients

12 eggs
1/2 c. half and half
1 (11 oz.) can Mexicorn
10 (6-inch) soft corn tortillas, cut into quarters
4 oz. (1 c.) shredded Cheddar cheese or Jack cheese
2 c. salsa
1 c. sour cream
1 c. guacamole

Preparation

Grease 13 x 9-inch baking dish.
Mix eggs and milk and beat slightly.
Add corn.
Place tortillas in bottom of greased dish. Pour egg mixture over tortillas.
Sprinkle with cheese.
Cover and refrigerate overnight.