Toll House Pie - cooking recipe

Ingredients

4 eggs
1 c. flour
1 c. brown sugar
1 c. sugar
2 c. melted margarine
2 c. chocolate chips
1 c. chopped nuts
1 unbaked pie shell

Preparation

Beat eggs in large bowl.
Add flour, brown sugar, sugar and margarine, then stir in nuts and chocolate chips.
Pour into one 8-inch unbaked pie shell.
Bake in oven at 325\u00b0 for 1 hour.
Serve warm or cooled.
Great.
Just like a chocolate chip cookie.