The "Anything Goes" Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. wagon wheel macaroni
1/4 c. olive oil
salt and pepper to taste
2 (14 oz.) cans artichoke hearts, drained and halved
1/2 c. roasted red pepper strips
1/2 c. grated Parmesan cheese
6 to 8 sun-dried tomatoes, cut in strips
1/3 c. chopped fresh Italian parsley
3 cloves garlic, minced
1 (3 oz.) jar capers, drained
3/4 c. olive oil
1/4 c. white wine vinegar
1/4 c. fresh lemon juice
1 egg yolk
1 tsp. dry mustard
1 tsp. dry whole basil
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. hot sauce (optional)
1/2 c. pine nuts, toasted

Preparation

Cook macaroni according to package directions; drain.
Place macaroni in a large bowl.
Add the olive oil, salt and pepper. Add artichoke hearts, roasted pepper, capers, tomatoes, cheese and parsley; stir gently to combine.
Set aside.