Jelly Roll - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. flour
1/2 tsp. vanilla
1 c. jelly

Preparation

Sift
flour
once.
Beat
eggs, adding sugar gradually, until mixture becomes thick and light colored.
Gradually fold in
flour and
vanilla.
Pour onto cookie sheet that has been greased. Bake in hot oven at 400\u00b0 for 10 minutes.