Stir-Fried Asparagus - cooking recipe

Ingredients

3 Tbsp. butter
1 tsp. chicken bouillon granules
1/8 tsp. celery salt
1/8 tsp. dill
1/8 tsp. pepper and salt
1 1/2 lb. fresh asparagus, cut in 2-inch pieces
1 tsp. soy sauce

Preparation

In skillet, melt butter. Add bouillon, celery salt, dill, salt and pepper; mix. Add asparagus; coat and cover.
Cook for 2 minutes. Add soy sauce. Serve.