Cranberry Salad - cooking recipe

Ingredients

1 pkg. fresh cranberries
1 (No 2.) can crushed pineapple
10 oz. mini marshmallows
1/2 c. sugar
3 oz. pkg. cream cheese
1 carton Cool Whip
1/2 to 1 c. pecans

Preparation

Chop cranberries in blender.
Add sugar, pineapple and marshmallows.
Mix well.
Refrigerate overnight.
Mix cheese and Cool Whip.
Add to berry mixture and stir in nuts.
Keep in refrigerator.