Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
1/2 c. apricot juice
1/2 c. pineapple juice
1/2 c. peach juice
1 (No. 2) can apricot halves, cut into chunks
2 c. boiling water
1 (No. 2) can pineapple chunks
1 (No. 2) can peach slices, cut into chunks

Preparation

Combine and stir until completely dissolved, Jell-O and boiling water.
Add remaining ingredients.
Put into a 9 x 13-inch dish and refrigerate until slightly thickened.
Top with 1/2 package white miniature marshmallows.
Chill until firm.