Beer Batter Fried Shrimp - cooking recipe

Ingredients

1/4 c. beer
1/2 c. water
1 Tbsp. vegetable oil
1 c. flour, sifted
1/4 tsp. salt
1 egg white, beaten stiff
2 lb. raw shrimp

Preparation

To make batter:
Combine beer, water and vegetable oil.
Sift in the flour and salt; stir only until blended.
Fold in stiff egg white.
If necessary, add a bit more water to make a thin batter. Peel and devein shrimp, leaving on tails.
Dip shrimp in batter. Deep fry shrimp at 375\u00b0 for 2 to 3 minutes, just until pink. Serve hot with French fries and cole slaw.