Black-Eyed Pea Dip - cooking recipe

Ingredients

5 cans drained black-eyed peas
2 bunches green onions
6 whole jalapenos (or more, depending on desired heat)
1 or 2 cans Ro-Tel (undrained)
1 lb. Velveeta cheese
jalapeno juice

Preparation

In blender, smash black-eyed peas (easier to blend if you add some of the Ro-Tel and/or jalapeno juice with the peas).
Blend the onions, jalapenos and Ro-Tel until smooth as possible.
Chunk the Velveeta and add to mixture.
Microwave until cheese is melted.
Serve warm with tortilla chips.