Milky Way Icing - cooking recipe

Ingredients

3 Milky Way bars (regular size)
1 stick margarine
1 Tbsp. evaporated milk
1 tsp. vanilla
1 c. sifted confectioners powdered sugar

Preparation

Combine first 4 ingredients in the top of a double boiler over hot water.
Heat, stirring constantly, until melted.
Remove from heat.
Add sugar.
Beat well (by hand or mixer).
Pour over cake. Use to frost a 13 x 9-inch devil's food cake.