Bundt Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
1/2 c. orange juice
1/2 c. oil
1/2 c. water
2 tsp. vanilla extract

Preparation

Place ingredients into large mixing bowl.
Mix on low to blend. Then beat 3 minutes on medium speed.
Pour batter in a fluted Bundt pan.
I grease and flour mine even if the pan is Teflon coated. Bake at 350\u00b0 for 50 to 60 minutes.
Let cool 5 minutes, then turn out onto cooling rack.