Carrot Fudge - cooking recipe

Ingredients

1 1/2 c. grated carrots
3 1/2 c. sugar
1/2 c. sweetened condensed milk
1/2 c. water
1/2 Tbsp. lemon flavoring

Preparation

Cook the carrots, sugar, condensed milk and water to the soft-ball stage.
Remove the pan from the heat; add the lemon flavoring and cool to room temperature.
Beat until the mixture is creamy.
Pour the fudge into a shallow pan.
Pat it down to 1-inch depth and let it cool.
When it is firm, cut into squares.