Peach Trifle - cooking recipe

Ingredients

4 c. fresh, sliced peaches
2 (3 oz.) pkg. peach gelatin
1 (10 3/4 oz.) frozen pound cake, cubed
2 (3 oz.) pkg. instant vanilla pudding mix
4 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Sprinkle dry peach gelatin over sliced peaches.
Mix and pour into a clear glass bowl or compote.
Place cubed pound cake over peaches.
Mix instant pudding mix with milk; beat and pour over cake before it thickens completely.
Top with Cool Whip and refrigerate until serving time.
Garnish with peach slices and mint sprigs, if desired.