Fancy Franks - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. currant jelly
1 1/2 Tbsp. lemon juice
1 1/2 tsp. prepared mustard
2 (7 oz.) cocktail franks
1 (13 oz.) canned pineapple chunks, drained

Preparation

Simmer all ingredients in electric fondue pot after cooking 15 minutes (do not boil).