Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels (Kraft)
3 Tbsp. evaporated milk
1 1/2 c. chopped pecans
2 Tbsp. margarine
1 (11.5 oz.) pkg. milk chocolate chips (Hershey's)
1/2 paraffin stick, grated

Preparation

Microwave caramels and milk on High for 1 1/2 minutes.
Stir. Continue process until caramels are smooth and creamy.
Add margarine and pecans; mix well.
Drop by teaspoon on buttered cookie sheets.
Chill for about 30 minutes.
Remove from fridge and mold into shapes.
Refrigerate for about 30 minutes.
Melt chocolate chips and paraffin on 50% for 1 1/2 minutes.
Cover with plastic wrap.
Remove and stir.
Continue cooking until paraffin and chocolate are melted and glossy.
Dip caramels in chocolate and put back on cookie sheet to cool in fridge.