Nut Cream Loaf - cooking recipe
Ingredients
-
3 c. sugar
1 1/2 c. light cream
1/2 c. white Karo syrup
1 Tbsp. butter
1 tsp. vanilla
1 1/2 c. chopped nuts
Preparation
-
Cook the
sugar,
cream
and
syrup to soft ball stage. Remove from heat and add butter, vanilla and nuts.
Stir until almost set.
Pour
out
on
greased cookie sheet and let cool. Cut into squares.
Leave a comment