Nut Cream Loaf - cooking recipe

Ingredients
    3 c. sugar
    1 1/2 c. light cream
    1/2 c. white Karo syrup
    1 Tbsp. butter
    1 tsp. vanilla
    1 1/2 c. chopped nuts
Preparation
    Cook the
    sugar,
    cream
    and
    syrup to soft ball stage. Remove from heat and add butter, vanilla and nuts.
    Stir until almost set.
    Pour
    out
    on
    greased cookie sheet and let cool. Cut into squares.

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