Succotash - cooking recipe

Ingredients

3/4 c. milk
10 oz. pkg. lima beans
2 (10 oz.) pkg. corn
2 Tbsp. butter
2 Tbsp. flour
dash of pepper
dash of paprika

Preparation

Cook corn and lima beans according to package.
Make rue; heat butter and add flour (do not brown).
Add milk slowly; stir until it thickens.
Add pepper and paprika to taste.
Add drained vegetables to milk mixture.
Serve.