Mama'S Apple Dumplings - cooking recipe

Ingredients

10 biscuits
1 tsp. cinnamon
2 c. sugar
2 c. water
2 sticks butter

Preparation

Combine all ingredients and bring to a boil for one minute. Roll out the 10 biscuits, each biscuit to about 5-inches. Dice apples, about 2 cups (Granny Smith) and place in the center of the biscuits; fold over. Place seam side down. Pour sauce over the biscuits and bake at 350\u00b0 until brown.