Chicken Dumplings - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 eggs, beaten
1/4 c. milk

Preparation

Mix all ingredients well.
Pour out onto a well floured board. With rolling pin, roll out half batter at a time.
Cut into 1-inch squares.
Drop one at a time into 2-quarts boiling chicken broth in a 4-quart Dutch oven or pan.
Cook 20 minutes.