Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. uncooked macaroni
2 c. milk
1/2 lb. American cheese, diced
2 medium onions or onion flakes

Preparation

Preheat oven to 350\u00b0.
Combine all of these ingredients and let stand overnight in buttered 2 1/2-quart size casserole. Sprinkle with paprika and bake 1 hour.
Serves 8 to 10.