Cocktail Meatballs - cooking recipe

Ingredients

1 lb. hamburg
1/2 c. dry bread crumbs
1/3 c. chopped onion
1/2 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix hamburg, crumbs, onions, milk, egg, parsley, salt, Worcestershire sauce and pepper.
Gently shape into 1-inch balls and cook in shortening until brown.
Remove from skillet; drain fat.
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
Add meatballs and stir until coated. Simmer, uncovered, for 30 minutes.