Byerly'S Orange Creme Chocolate Cups - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 Tbsp. shortening
3/4 c. whipping cream
1 (3 oz.) pkg. Whip It
1 (3 1/2 oz.) pkg. vanilla instant pudding and pie filling
1 1/4 c. milk
2 Tbsp. orange-flavored liqueur
cocoa powder

Preparation

You will also need 10 foil muffin baking cups.